منابع مشابه
Differences in Chemical Composition between Cow Colostrum and Milk
The aim of the present paper is to review the differences in chemical composition between colostrum and milk in cows. The concentrations of many nutrients (proteins, vitamins, minerals etc.) and biologically active substances (immunoglobulins, enzymes, hormones, growth factors etc.) are many times higher in colostrum than in milk. A special attention is given to insulin-like growth factors (IGF...
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The ash content formed after burning of materials in indoor may be harmful to environment on dumping due to high ionic and metallic concentration. Therefore, the chemical composition of various indoor ash residues derived from burning of the biomass (BM), coal (C), cow dung (CD), incense (IS) and mosquito coil (MC) materials is described in this study. Three samples each of BM, coal, CD, IS and...
متن کاملThe composition of chinchilla milk.
I . The composition of the milk of Chinclzillu chinchilla chinchilla was determined throughout lactation in twenty-eight chinchillas. The amino acid pattcrn of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. 2. The milk contained (g/kg): 64-80 protein, 108-156 fat, 17 lactose and 10 ash. 3. Pape...
متن کاملProtein composition of yak milk
The protein composition of 24 individual Maiwa yak milk samples that were collected in the Sichuan province of China was determined by reversed-phase high-performance liquid chromatography. Yak milk differed from cow milk by its high concentration of total proteins (46.2– 58.4 g·L), total casein (40.2 g·L on average) and the proportion of individual caseins. The high content of β-casein (more t...
متن کاملThe Composition of Rabbit's Milk.
As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit's milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit's milk has been studied in some detail by but little is known about its vitamin content. We have therefore analysed samples of milk taken from New Zealand White and Chinchilla rabbits at d...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1960
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(60)90210-1